Pardis is an intimate and elegant Persian restaurant in the heart of London’s established Connaught Village close to Hyde Park and Edgware Road. The stylish interior, from upstairs luxurious dining to downstairs cosy heated garden is set out to give you a unique and perfect dining experience. The menu offers traditional and healthy Persian recipes. Cooking involves the use of the authentic barbecue and a large traditional oven for baking Persian bread. Classic dishes include the traditional Persian Grills, Stews and Ocean dishes with authentic Mezze platters.
Persian cuisine is exotic, healthy , and combination of rice with filet mignon beef, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate and herbs.To achieve a delicious taste and a balanced diet unique Persian spices such as saffron, limes and different vegetables are mixed delicately, Persian food fits perfectly with today’s lighten eating style. From cultural point of view Persian food has always been considered to be an art providing enjoyment to both body and mind. The techniques have been passed down generation to generation.